Dishwasher safe. However, hand washing will prolong the longevity of the products, especially the most delicate ones. Remove all the residues after each use, in order to avoid prolonged contact with cutlery pieces.For manual washing use hot water, a neutral detergent, and a soft cloth/ spongeDo not use abrasive or mechanical aggressive agents.Cutlery should be placed in the dishwasher's basket or tray; knives separate from other cutlery.After each dishwasher cycle, it is highly recommended that cutlery must be removed from the basket and well dried with a soft cloth.